Tryffel gnocchi
This Creamy Truffled Mushroom Gnocchi dish is the perfect easy, elevated date night meal. I love that this pasta dish is quick but elegant enough to make a weeknight dinner feel special. The secret MVP of this truffle dish is the black truffle butter. I like to buy mine from my local Whole Foods, and it turns up the flavor in this gnocchi recipe. Truffles and mushrooms go hand in hand — they both have an earthiness to them that brings the perfect level of umami to a dish when used properly.
One last thing: you can use dry or fresh thyme in this gnocchi recipe! Step 1: In a large stockpot, bring generously salted water to a boil. Do not worry if your gnocchi is done before the sauce; drain and set aside. In a non-stick pan, heat 1 tbsp olive oil and 3 tbsp truffle butter over medium heat until glistening and butter has melted. Now is when you will also add the remaining 3 tbsp truffle butter.
Make sure the mushrooms are not tryffel gnocchi and let them cook for about a minute before mixing. Continue to cook the mushrooms for about 5 minutes or until they are cooked tryffel gnocchi and tender. Step 3: Turn the heat down to low this is very important; otherwise, your sauce will break. Add 6 tbsp heavy cream and stir to combine. Cook the sauce for minutes longer, stirring frequently, until it has thickened it will bubble, too!
Step 4: Using a stainless steel spider or a slotted spoon you can also drain the gnocchi, but I prefer moving them directly into the pan this wayadd your cooked gnocchi to the pan. This was SO easy to make and absolutely delicious!!! Will definitely make again! This dish was delicious!
Four Cheese Truffle Gnocchi
It was so quick to make and mushrooms were cooked perfectly. This is such an amazing and easy recipe. It takes very little time and tastes like you went to a great restaurant. Hubby made this for us this week with oyster mushrooms, delish! We searched a tryffel gnocchi for truffle butter and finally found it at Whole Foods, it was worth the hunt.
He added his own flair with lots of fresh thyme and some grated Asiago, really easy and a new meatless Monday for our family with a green salad and some crusty rolls. More please!
Gnocchi with Truffle Parmesan Sauce
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Skip to content Facebook Pinterest Email. Jump to Recipe Print Recipe. Did you try this recipe? This truffle and mushroom gnocchi dish is simple to make full of flavor! With only a few simple ingredients, you'll have this dish on the table in no time.
Creamy Truffle Gnocchi
Even the pickiest of carnivores will love this vegetarian meal. Print Recipe Pin Recipe. Prep Time 5 minutes mins. Cook Time 20 minutes mins. Total Time 25 minutes mins. Course Main Course. Cuisine American. Servings 2 servings. Calories kcal. In a large stockpot, bring generously salted water to a boil. Cook your gnocchi according to the package's instructions while you make the sauce.